Our menu represents a fusion of modern and traditional Italian cuisine driven by a passion for quality food, using only fresh and seasonal ingredients. This unique and authentic interpretation of the Italian dishes is brought about by our head chef, Federico, a Roman on the Roman, along with sous chef Edoardo from Tuscany. Their take on regional Italian cuisine is also highlighted in our monthly wine tasting and food pairing evenings.
Our extensive wine list is lovingly sourced from small producers with a particular focus on natural, biodynamic and organic Italian wines.
Our cafe and deli sells cheese, charcuterie, sandwiches, cakes, and artisan coffee.
Symposium hosts wine tasting evenings and supper clubs and takes bookings for private parties.